Starters
Soup of the Day—Ask your server about our homemade soups. - 6
French Onion Soup—Caramelized sweet onions with three cheese melt.6
Mac and Cheese—Four cheeses topped w/ a crisp panko crust-7
Add lobster. - 6
Short Rib Chili—Braised tender short rib with Vermont cheddar
and sour cream. - 9
Skinny Rings—Thinly sliced, corn floured Bermuda onions with chipotle ketchup. - 6
PEI Mussels—Steamed with tomato, garlic, basil and white wine with grilled garlic bread. – 8
Calamari—Corn floured, fried, and served with chipotle dip and marinara sauce. – 9
Quesadilla—Organic chicken, Vermont cheddar, jalapeno and red peppers, served with chipotle mayo and salsa. – 8
Chicken Wings—Buffalo, honey maple, barbeque, or Jamaican Jerk
with bleu cheese. – 8
Crab Cake—Jumbo lump crab meat served with tomato confit and a buerre blanc sauce. – 9
Greenwood’s Nachos—Our own short rib chili or braised chicken, fresh jalapeno, and
grated cheddar cheese with sour cream. – 8
Add guacamole. – 2
Chicken Fingers—Fresh Panko crusted white meat chicken with your choice of BBQ, Chipotle Mayo, Buffalo, or Ranch dipping sauce. – 7
Salads*
Mixed Greens—Baby greens with roasted red pepper, goat cheese, and a balsamic
Dijon vinaigrette. – 6
Caesar—Crisp Romaine with house made dressing and crumbled parmesan
crisps. – 7
Cobb—Mixed greens, avocado, corn, hickory smoked bacon, and bleu cheese. – 7
Pear—Field greens with roasted walnuts, and creamy bleu cheese dressing. – 7
Wilted Spinach—Fresh spinach w/ toasted walnuts, bacon,
roasted Portobellos, red peppers, & feta cheese w/ a light honey Dijon dressing. – 6
Tomato, Mozzarella & Basil-extra virgin olive oil & aged balsamic vinegar – 8
Entrée size add -4. Add grilled chicken or grilled salmon to any salad -5. Add grilled shrimp -8.
Sandwiches & Wraps*
Served with hand-cut potato fries and Greenwood’s slaw
Grilled Chicken BLT-Hickory smoked bacon, avocado mayo on7 grain toast – 9
Cheese Steak-Skirt steak with caramelized onion, roasted portobello
& melted Swiss -10
Vegetable Panini-Eggplant, zucchini, roasted pepper, spinach, roasted Portobello
& Monterey Jack melt on ciabatta bread-10
Lobster Roll-Fresh shucked Maine lobster on a toasty potato roll -14
Local Flounder-Panko crusted with cheddar, avocado and house-made
tartar sauce. – 9
Grilled Chicken Wrap- Tomato, avocado, cheddar, lettuce and chipotle mayo. – 9
Tuna Melt with avocado, tomato and Vermont white cheddar – 7
Tomato Basil Mozzarella Panini On ciabatta bread -8
Grilled Chicken Caesar Wrap -House made Caesar dressing and crisp Romaine-7
Grilled Steak Sandwich—Open faced New York Strip with horseradish cream
sauce on a toasted garlic roll. – 13
Burgers*
Grilled 10 oz. Black Angus Burgers on a potato roll with hand-cut fries
and Greenwood’s slaw
Black Angus Burger—Grilled with your choice of Cheddar, Swiss, Jack, American, Bleu, Brie, or Mozzarella cheese. – 9
The Greenwood—Caramelized onions, roasted Portobello, and Brie melt. – 11
The Spice—Avocado, roasted jalapeno, and queso blanco. – 11
The BLT—Bacon, tomato, Romaine a& American cheese-10
The Stuffie-Stuffed with Vermont cheddar & bacon-11
The BBQ-Caramelized onion, barbeque sauce, and melted Monterey jack cheese. – 10
