Lunch Menu

Soup of the Day
Ask your server about our homemade soups. -  6
French Onion SoupCaramelized sweet onions with three cheese melt.6
Mac and CheeseFour cheeses topped w/ a crisp panko crust-7
Add lobster
. -  6
Short Rib ChiliBraised tender short rib with Vermont cheddar
and sour cream. -  9
Skinny RingsThinly sliced, corn floured Bermuda onions with chipotle ketchup. -  6

PEI MusselsSteamed with tomato, garlic, basil and white wine with grilled garlic bread. – 8
CalamariCorn  floured, fried, and served with chipotle dip and marinara sauce.  – 9
QuesadillaOrganic chicken, Vermont cheddar, jalapeno and red peppers, served with chipotle mayo and salsa. – 8
Chicken WingsBuffalo, honey maple, barbeque, or Jamaican Jerk
with bleu cheese. – 8
Crab CakeJumbo lump crab meat served with tomato confit and a buerre blanc sauce. – 9
Greenwood’s NachosOur own short rib chili  or braised chicken, fresh jalapeno, and
                grated cheddar cheese with sour cream. – 8
Add guacamole. – 2
Chicken FingersFresh Panko crusted white meat chicken with your choice of BBQ,  Chipotle Mayo, Buffalo, or Ranch dipping sauce. – 7

Mixed GreensBaby greens with roasted red pepper, goat cheese, and a balsamic
                Dijon vinaigrette. – 6
CaesarCrisp Romaine with house made dressing and crumbled parmesan
. – 7
CobbMixed  greens, avocado, corn, hickory smoked bacon, and bleu cheese. – 7
PearField greens with roasted walnuts, and creamy bleu cheese dressing. – 7
Wilted SpinachFresh spinach w/ toasted walnuts, bacon,
roasted Portobellos, red peppers, & feta cheese w/ a light honey Dijon dressing
. – 6
Tomato, Mozzarella & Basil-extra virgin olive oil & aged balsamic vinegar – 8
Entrée size add -4.  Add grilled chicken or grilled salmon to any salad -5.  Add grilled shrimp -8.

Sandwiches & Wraps*
Served with hand-cut potato fries and Greenwood’s slaw

Grilled Chicken BLT-Hickory smoked bacon, avocado mayo on7 grain toast – 9
Cheese Steak-Skirt steak with caramelized onion, roasted portobello
                 & melted Swiss -10
Vegetable Panini-Eggplant, zucchini, roasted pepper, spinach, roasted Portobello
                & Monterey Jack melt on ciabatta bread-10
Lobster Roll-Fresh shucked Maine lobster on a toasty potato roll -14
Local Flounder-Panko crusted with cheddar, avocado and house-made
               tartar sauce. – 9
Grilled Chicken Wrap- Tomato, avocado, cheddar, lettuce and chipotle mayo. – 9
Tuna Melt with avocado, tomato and Vermont white cheddar – 7
  Tomato Basil Mozzarella Panini On ciabatta bread -8
Grilled Chicken Caesar Wrap -House made Caesar dressing and crisp Romaine-7
Grilled Steak SandwichOpen faced New York Strip with horseradish cream
sauce on a toasted garlic roll. – 13


 Grilled 10 oz. Black Angus Burgers on a potato roll with hand-cut fries
and Greenwood’s slaw

Black Angus BurgerGrilled with your choice of Cheddar, Swiss, Jack, American, Bleu, Brie, or Mozzarella cheese. – 9
The GreenwoodCaramelized onions, roasted Portobello, and Brie melt. – 11
The SpiceAvocado, roasted jalapeno, and queso blanco. – 11
The BLTBacon, tomato, Romaine a& American cheese-10
The Stuffie-Stuffed with Vermont cheddar & bacon-11
The BBQ-Caramelized onion, barbeque sauce, and melted Monterey jack cheese. – 10